Amazing Apple Crisp (with Blueberries!)

Place 5-6 cups of sliced apples (we like them a little tart) in the bottom of a 9x13 pan.
Sprinkle on a 1/2 cup blueberries (fresh or frozen)
Sprinkle over that 2 Tbsp. each of lemon juice and water, and 1/2 cup maple syrup.

For the cumble topping:
2/3 cup flour (we usually use oatmeal flour, which is just really fine ground oatmeal; but you can use any substitute flour combos)
1 1/2 cup oatmeal
1/2 cup margarine
2 Tbsp. maple syrup

Use a fork to smash the floury mixture together, until it has a crumbly consistency.

Sprinkle it evenly over the fruit.

Bake at 375 defrees for about 35 mins, or until the fruit is tender.

Bon Apple-tit!