Friday, February 24, 2012

Rice Pilaf and Chicken!

I wnated to share with you the delicious dinner we had the other night!!! Get ready to get your "mmmm" on!! :)

Rice Pilaf
1/4 cup margarine
1 medium onion
1/2 cup chopped celery
1/2 cups uncooked rice
1/4 tsp. salt
dash pepper
1 bay leafe
1/8 tsp. thyme
2 2/3 cup boiling water with 2 chicken stock cubes dissolved (remember if you're using GoBio Organic Cubes, they're less salty then "normal".)

Saute the celery and onions in the margarine. Add the rice, thyme, salt, pepper, and bay leaf. Add the liquids and simmer for 10-15 mins.

We also used my handy dandy salad dressing recipe as a marinade for chicken breasts, and baked them in it. So good!!!!

Serve with a salad or your choice of veggies, and enjoy!! I know we did! :)

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